Packing list: Included are 4 lidded egg steamers with varied shapes, along with an oil brush. The egg molds come in heart, round, flower, and five-pointed star shapes. The cute design allows for daily variety. (Note: Eggs should not be microwaved)
Cooking eggs: 1. Apply oil to the egg mold using the included brush; 2. Crack eggs into the mold cup (add ingredients if desired) and seal the lid; 3. Cook in boiling water for 10-15 minutes or steam in a steamer (cooking time may be longer with cold water); 4. After cooking, cool the egg in cold water; 5. Squeeze to demold and release the eggs.
Non-stick & easy to clean: Prevent sticking by brushing the egg mold cup with oil before steaming eggs, making removal easier. Can be cleaned in a dishwasher, but hand washing is preferred.
Food-safe material: Our egg steamer is made of durable, high-temperature resistant food-grade PP material. It is thicker than regular egg cups and can be sterilized at high temperatures. The top handle allows for easy lifting and the bottom support foot provides stability, preventing tipping and ensuring perfect egg shapes.
Kitchen helper: Create creative breakfasts easily with this product. It can steam, boil, and make various shapes of desserts, puddings, cakes, baby food, etc. Can also be used for melting chocolate and butter. It makes for an ideal gift and adds fun to your life.