Stovetop & Air Fryer Silicone Egg Poacher Cups, Set of 4

Core Benefits & Specs

Mikim Egg Poaching Cup: High-Quality Silicone Egg Poacher

Mikim’s egg poaching cup is made of food-grade silicone, ensuring safety and durability. The product undergoes lasting surface treatment technology, making it thicker and more resistant. It is BPA-free and can withstand temperatures ranging from -40°F to 405°F (-40°C to 230°C), suitable for various cooking methods such as stovetop, microwave, air fryer, and baking oven.

Stable and Secure Design

Our egg poaching cup features ringed bases, providing stability on any kitchen surface. During cooking, the specially designed bases ensure the poacher remains steady in the pan, protecting the egg from the tumbling action of water while distributing heat evenly to poach the egg. Easy to stack and store, making it convenient for everyday use.

Simple and Precise Use

For optimal results, simply prepare a pan on the stovetop with a bit of oil sprayed on the sides. Place the egg poaching cups in 1 inch of boiling water and cover the pan with a lid. Set the timer for 5 to 7 minutes to achieve perfectly soft-boiled eggs. The ideal cooking time is 5 minutes for a runny yolk and 7 minutes for a mostly solid yolk. Adjust the time according to your preference.

Easy to Clean

Cleaning is a breeze with Mikim’s egg poaching cup. Simply flip the cup over to allow any excess water to drain or place it in the dishwasher for quick and easy sanitation. This tool is perfect for daily kitchen use.

Versatile and an Ideal Gift

Beyond its primary function, the egg poaching cup can be used for melting chocolate or butter, serving as a mold for fancy desserts. It can also be used as a cake, dessert, or jelly mold. The exquisite packaging box makes it an ideal gift for home cooks or those in your family and friends.