Premium Silicone: The Mikim egg poaching cup is made of high-quality silicone and has a durable surface treatment. It has been upgraded and made thicker, ensuring it is BPA-free. It can withstand temperatures ranging from -40℉ to 405℉ (0-230℃) and is suitable for use on stovetops, microwaves, air fryers, and baking ovens.
Design with Ring Standers: The unique ringed bases of the poaching cups make them stable on any kitchen surface. When cooking, the cups sit on the pan and in the boiling water, preventing the eggs from tumbling while evenly distributing heat for perfect poaching. They are also easy to stack and store.
How to Use: To make poached eggs on a stovetop, spray oil on the sides of the pan before adding the eggs. Place the cups in an inch of boiling water, cover the pan, and set the timer for 5-7 minutes. This results in perfectly soft-boiled eggs every time! For a runny yolk, cook for 5 minutes, and for a mostly solid yolk, cook for 7 minutes. Adjust the cooking time to achieve your desired egg consistency.
Easy to Clean: Cleaning up is a breeze - simply flip the poacher cup over and wash it or place it in the dishwasher. This kitchen tool is convenient and straightforward to clean.
Versatile and Great Gift: The poached egg cups have various uses, including melting chocolate or butter, and serving fancy desserts. They can also be used as molds for cakes, desserts, and jelly. With an exquisite packaging box, they make an ideal gift for home cooks, family, and friends.