**Premium Silicone:** The Mikim egg poaching cup is crafted from food-grade silicone and features advanced surface treatment technology. This upgraded design is thicker and free of BPA. It can withstand temperatures ranging from -40°F to 405°F (-40°C to 230°C) and is suitable for use on the stovetop, in the microwave, air fryer, and baking oven.
**Design with Ring Stands:** The uniquely designed ringed bases ensure stability on any kitchen surface. While cooking, the poacher remains securely positioned in the pan and submerged in boiling water, protecting the egg from turbulent water while effectively conducting heat for poaching. The cups are also easy to stack and store.
**How to Use:** For stovetop poaching, apply a spray oil to the inside of the cup before adding the eggs. Submerge the cups in about an inch of boiling water, cover the pan with a lid, and set a timer for 5 to 7 minutes. You'll achieve perfectly soft-boiled eggs every time! Note: 5 minutes yields a runny yolk, while 7 minutes results in a mostly solid yolk. Feel free to adjust cooking times based on your preference.
**Easy to Clean:** Cleaning is a breeze—just turn the egg poaching cup inside out and wash it, or place it in the dishwasher. This tool is a practical addition to your kitchen for effortless egg cooking.
**Versatile and Great Gift:** These poaching cups are not only for eggs; they can also melt chocolate or butter and be used for elegant desserts. They double as molds for cakes, jelly, and other treats. Packaged beautifully, they make a perfect gift for home cooks or anyone who enjoys culinary adventures.